Black Garlic Vinaigrette Dressing

Black Garlic, which has existed in Japan and Korea for centuries, came to Greece in recent years. Black Garlic does not come from a different plant but is the well-known garlic that has undergone a ripening process in our laboratory at a specific temperature and humidity. With this sauce you will have received "Superfood" many health benefits due to the antioxidants and nutrients, since black garlic is far superior in scale to regular garlic. It has a deep mild smoky flavor, without the strong smell of garlic. We added honey to increase its nutritional value and taste even more.It is served as a spread on sandwiches or burgers, in salads but also to add flavor to meat or fish sauces. It also goes perfectly with cheeses and charcuterie. Available in a package of 130 g.