Hibiscus jam with apple

Red Ruby, the Hibiscus jam with apples, so loved in the hotels of Paris, originated in Hawaii and Tahiti. It was made with a lot of love and care, to enrich and raise the level of your breakfast. It was combined with apple to give the best duo to the taste. It is very low sweetness, without sugar but with Stevia. Without dyes and preservatives. The individual breakfast service is served buffet style, but it could also come with cake or macarons. It is in a package of 212 g, but it is also available upon order in a portion of 30 g and 580 g.