Apricot compote with gold leaf

The 'CHRYSOMILO' apricot compote with its golden color will be unforgettable. It is no coincidence that the Romans called it 'Golden Apple' and the Ancient Greeks 'the golden eggs of the sun'. These temptations of these fruits, become provocative and transformed into compotes with edible gold leaf to highlight its luxury and be unique. Rich in plant fibers, calcium, phosphorus, iron and beta-carotene, they are some of its beneficial components. It is served as a dessert, but it also accompanies yogurt, ice cream, panna cotta, tarts! Available in a 314g package