Our Name
The name maYevo came from a compound word, from its base Yevo (Greek) = I taste, which together with Mayis (Magis Greek) = sweetness, enchant the taste in an absolutely gourmet name!
The name maYevo came from a compound word, from its base Yevo (Greek) = I taste, which together with Mayis (Magis Greek) = sweetness, enchant the taste in an absolutely gourmet name!
Mayevo was founded by Stavroula Bourika in Evia with the aim of creating gourmet products using traditional methods, old recipes, zero mileage ingredients and a commitment to respecting the seasons, which can affect product availability.
The Business - LABORATORY 'MAYEVO' of Ms. Stavroula
Bourika, started its operation after Meraki, Gnosis and
Love, for what he prepares, always in the traditional way.
The business is family owned and it was the beginning to finally set up
a zealous producer, following the triptych “Tradition –
Quality – Innovation".
Μετακινούμαστε με μηδενικά απόβλητα και ενισχύουμε το made in Greece! Είμαστε ανοιχτοί να πουλήσουμε σε ιδιώτες και να συνεργαστούμε με επιχειρήσεις.
Wanting to upgrade the dessert of the spoon, the step was taken from
MERAKI and specializes in vegetable spoon sweets to
accompany official meals and not only.
With family experience - KNOWLEDGE from a foreign business, the most delicious sauces - chutneys were made, such as green Chimichurri, Onion, Fig, Strawberry, Apple, Plum and Lemon with agar oil, to accompany meat or fish fillets or Peking duck, or varieties cheeses, as well as the fresh VEGAN Dips such as the Green Olive Paste with mountain tea and the cool Cassius "VEGAN TAZZIKI" for an original dip!
Processes – also produces, Black Garlic for Vinaigrette sauce and took the step from LOVE to INNOVATION and “married” Black Garlic with Fig in a VEGAN CHOCOLATE FIG ROLL purely INNOVATIVE PRODUCT to begin with and will move on to another INNOVATIVE, the ' Black Diamond' which he will soon announce as a 'delightful surprise from day to day!
The famous 'Golden Apple' Apricot compote, with gold leaf, as well as the Green Olive spoon dessert filled with almonds in Santorini wine syrup, are examples of the careful preparation of special Gourmet Spoon Sweets, which will travel to delicatessens, hotels and abroad.
All products are in packaging, which confirms the LUXURY, the GUARANTEE and PROTECTION of the taste with RESPECT to the customer!
The company 'MAYEVO' is housed in modern facilities in a privately owned building that meet the strictest hygiene and safety standards Certified
We say tradition and innovation because, for example, sugars come together in a very old way as a recipe but with a touch of innovation.
Χρησιμοποιούμε φυσικά προϊόντα όπως η στέβια και η πλειονότητα των προϊόντων είναι vegan.
We participate in various events and some products were awarded (reference from the old website) in London (Mediterranean taste awards); we are also associated with the Greek breakfast. Our products are very versatile: from breakfast, pizza to aperitifs.
With years of dedicated experience, the company 'MAYEVO' has evolved into a pillar of gastronomy, carving a distinct path in the field. Our complex path began with a commitment to tradition, knowledge and love for creating exceptional products. Over time, our family business has evolved into a beacon of excellence, adopting the core values of 'Tradition - Quality - Innovation'.
Η εταιρεία μας συμμετείχε με επιτυχία στην IFE (International Food & Drink event) στις 20 Μαρτίου 2023 στο Λονδίνο, μια από τις κορυφαίες εμπορικές εκθέσεις στον τομέα της προμήθειας προϊόντων παγκοσμίως. Κατά τη διάρκεια αυτής της συμμετοχής παραχωρήσαμε δύο συνεντεύξεις που ανέδειξαν τα προϊόντα μας.
Η πρώτη συνέντευξη έλαβε χώρα κατά τη διάρκεια της έκθεσης IFE, όπου το ελληνικό τηλεοπτικό κανάλι μας σύστησε σε ένα μεγάλο κοινό μέσα από μια εκ βαθέων συνέντευξη. Η δεύτερη συνέντευξη έγινε πριν από δύο μήνες εδώ στην Ελλάδα, μέσω διαδικτύου, στο αυστραλιανό ραδιόφωνο SIMBA. Κατά τη διάρκεια αυτής της ζωντανής συνέντευξης βίντεο, παρουσιάσαμε τα προϊόντα μας για να ενημερώσουμε το κοινό και να συζητήσουμε τις αξίες και τους στόχους της εταιρείας. Αυτή η συνέντευξη, μαζί με τρεις δημοσιεύσεις σε γερμανικές εφημερίδες, είναι ένα μεγάλο δώρο από τη γερμανική κοινότητα, η οποία εκφράζει την εκτίμησή της για την πρόοδο της Mayevo και την υψηλή ποιότητα των προϊόντων μας. Ακόμη, η ExpressEvia αναφέρθηκε θετικά σε εμάς και τις δημιουργίες μας, αναδεικνύοντας τη φυσική προέλευση και τον 100% made in Greece χαρακτήρα των προϊόντων και των συνεργασιών μας.
Συμμετείχαμε στα Mediterranean Taste Awards το 2023 και τα βραβευμένα προϊόντα μας – ρολά σύκου, πράσινο ελαιόλαδο γεμιστό με αμύγδαλο σε κρασί Σαντορίνης, μαρμελάδα με μήλο και πράσινο τσάι matcha.
After marching on the culinary scene with passion and precision, 'MAYEVO' has won top awards, including the prestigious Med Taste Awards. This recognition is a testament to our unwavering commitment to produce high quality products of traditional excellence that delight the palate.
Our participation in the initiative Greek Breakfast reflects our commitment to promote and preserve authentic Greek flavors. 'MAYEVO' has proudly participated in the Philoxenia Expo, showcasing our products to a global audience and receiving praise for our commitment to culinary innovation.
K. PALAMA 14
BOURIKA STAROULA
M - F, 9:00 - 17:00
info@mayevo.com st.bourika@gmail.com